queic by Olivia - Singapore

Richard Lau

Oh my god this is really one of the most crazy cheese cake in Singapore! Must try the original flavour, the cheese inside melted just nicely! I ordered a take away version and travel back to my home to eat after 1 hour, and it is still super delicious. The melted cheese inside taste very milky, creamy. Compared to the Brie cheese version that I bought in the same place, the Brie Cheese cake is even more cheesy, and you can taste the real Brie cheese inside!

Timothy TM

Very unique cheesecake that has perfect pastry and crust with milky and pleasant runny cheese in the middle, best cheesecake I’ve tasted! If it’s only abit more affordably priced. Coffee was good but also tried the Brie and it was borderline gross, may be I’m not used to the v strong taste but def not for me! Great interior decor!

Lirene Bay

Ate the signature cheesecake 4 times over the last 3 weeks. Love the creaminess and the taste is addictive.
The table is self-clearing at the place and there are always leftover crumbs from previous patrons.

Mics

This place is for the cheesecake lovers out there. I had the pleasure of trying a slice of their original and signature cheesecake with a blend of cream and blue cheese, paired with the buttery almond crust. It's delicious with a flavor profile that’s both rich and unique although I doubt you can take anymore slices after the first one. I paired it with coffee to cut down the richness.

Bought an entire cake after for a friend's birthday and most guests enjoyed it.

M *

The yellowish and brown tiles create a delightful ambiance, inviting you to indulge in the delectable cheese tarts, crafted to perfection. Each tart boasts a beautiful firm crust and a soft, melted cheese that melts in your mouth. Queic has truly mastered the art of Spanish-style cheesecake. While the price may be a bit steep for a single slice, the experience is worth every penny.

C

Wanted to understand the rave about this and it's definitely not the kind of cheesecake flavours that I am expecting (texture aside). Texture is only great for the gram, it's liquid like and has that lava flow.

Taste is subjective but I do not comprehend how a savoury cream like filling is considered a cheesecake? Definitely doesn't taste like one, neither is it cheesy, just tad salty for me.

Service is ok, staff was very quick to serve and didn't bother to really explain when asked for recommendations and just want to quickly rush through your order when there is no one in the queue.

Overall, really wouldn't recommend to check it out or you will leave disappointed paying that buck for what you got. 🥲

Madeleine Tan

The seating was limited, and there was a lack of organization in the queue, requiring us to navigate for a table independently. We tried the signature cheesecake, which initially had a surprising flavor profile, both salty and sweet. However, the taste quickly became addictive. The cheesecake was delightfully gooey, rich, and smooth, while the tart had the perfect thickness. This is one of the best cheesecakes I’ve eaten.

Angelina C

Im writing this recipe after my second visit to Queic by Olivia. Firstly, its very important to mention that their famous cheesecake is nothing like the New York cheesecake. This is a very cheesy cake, where they mixed variety of cheeses to give the tangy cheesy flavour, not the sweetness commonly expected. So if you are looking for a sweeter, prior dessert sweet cheesecake then do not order their signature, go for the NY or the chocolate cheesecakes.
The atmosphere at the cafe - there isn’t one. In my humble opinion the cakes are better for a take away to be enjoyed at home. Shame though, as would be nice to enjoy the fresh slice at the cafe with friends and feel like you are in a proper place and not a cafeteria.
As for the cashes, the signature removed need of the cheese cake from “cake s & bubbles” in london. I enjoyed the cheesiness combined with very liquid center. In fact i only got the signature on the second visit. The chocolate cheesecake was also on the saltier more cheesy side, dates i say, the sweetness of the chocolate was overshadowed, however the chocolate crust was great!! Overall i would go back, but better order a whole cake to have at home for a dovish occasion.