Tarte by Cheryl Koh - Singapore

Francesco Cariati

Ho presa una tortina piccola di frolla ripiena di crema pasticciera e fragole. Costo 10 S$. Buona ma il sapore è piuttosto blando rispetto a quelle originali in Italia o Francia. La crema pasticciera non sapeva di uovo o limone e la pasta frolla non sapeva di burro. Personalmente preferisco che il sapore sia più deciso e mi ha lasciato un po’ deluso quindi.

Touristmouse

Passed by the cafe and was captivated by the beautiful tart display. The Guava Sour Plum Crumble immediately caught my eye with its unique flavour, and I couldn't resist trying it.

This tart actually reminded me of apple crumble but with a distinctive twist. The cookie crust was baked to perfection, offering a buttery aroma that complemented the guava filling and crumble topping. While priced at $8.80, it is a slightly pricey treat. I would consider returning for special occasions.

ML

Often walked past this dessert shop but never dined there. Decided to try since I got a voucher from Shaw center.

Frankly the tarts are quite expensive , from $10.80 upwards for basic chocolate or cheese tart, to $13+, $15+ different flavors.

Was recommended the signature chocolate tart by the female staff who was cheerful and helpful but the guy staff who was in charge of the cashier was quite brash and curt, black face and not friendly at all.
Geez, customers just want a good experience, I’m sure jobs are tiring but don’t we all have life issues. Won’t it be good to face life with a cheery outlook instead of being grim?

Frankly the tart is just ok. It’s a good chocolate tart not a wow one to me. The tart shell was ok, not very buttery but I really disliked the “glue” Sugary gel they used to stick the tart to the gold paper tray. Tasted really plasticky to me.

The box is very fancy and all but it’s a waste since it’s just thrown away. How to reuse when there’s sugar / oil stained already from the tart… I think cost is high because of all these packaging, shop front, unwilling labor and ingredients. For me, I feel I’ve tried it and don’t need to anymore.

Jamie Looi

Amazing tart. I ordered for the first time, the mirabelle plum tart (seasonal) and it was OMG SO GOOD. I buy a lot of tarts from many different patisseries and there are a few very good ones, but I have to say Tartes by Cheryl Koh ISSS THE BEST!!!! Omgggg the flavour, texture & fruit are all excellent beyond my expectations!!! Not too sweet and very very fresh. The fruit is of exceptional quality. Their service attitude was very warm and helpful too. Their turnaround was amazing - I ordered only yesterday evening and it got delivered very timely at 12:30pm today. Really super pleased with my experience ❤️😍🥰💐 Thank you soooooo much Cheryl and team!!! I’ll certainly try your other tartes at my other gatherings again! Highly recommended to any friends! ❤️❤️❤️😍😍

Tee Jonathan

They have the best mango tart in Singapore. Using only premium mangoes from India! It goes well with glutinous rice! Every year without fail, we will purchase their mango tarts. Service from the staffs were impressive especially at Shaw Centre. We have been repeating buying them. The mango tart are seasonal, so grab them while they lasts! Thank you

Celine Chew

The tarts are crowd pleasers and seduce you first by sight. Always tough to decide which ones to buy. The mulled wine one is delicious as in the cherry and pomegranate. Love, love, love and they make great gifts and substitutes for birthday cakes as we can try different flavours.

Kenny Yap

Ive always passed by the raffles city outlet and always curious is their tart that great. Finally decided to give it a shot since there’s an outlet where I can sit down.

So there was a promotion where you can buy 2 and get 1 free. I decided to do takeaway for 2 and only dine in for 1. Firstly, I noticed I was charge service charge and gst for all 3 tarts. I wasn’t too pleased since I was taking away 2 of them but decided not to kick up a fuss. Next, not sure what service charge I’m paying for exactly as it is free seating and no water was served. Having said that, credit to them for making the interior so pleasing aesthetically.

Food wise, I found it rather disappointing. Comparing some well known brands like Luna, nesuto, and perhaps awfully chocolate, this was prob below any of them. And I chose the supposedly popular items. Their tarts looks pretty ordinary and taste exactly like how it looks. The pastry is hard and tasteless, the inside is very one dimensional, and the only ‘decoration’ is the gold paper thing.

Jasper koh

Visited Tarte by Cheryl Koh in the noon and was pleasantly surprise.

They have a huge dining space and many options of tarts.
I went with their mango tart that has the same flavour as “mango sticky rice”.

I was very WOW-ed by the great customer service from Benji. He gave me great recommendations for the tarts and made me feel super welcome here.